In-depth application of flake ice machine in food processing

With the continuous development of the food processing industry, the temperature control requirements for raw material handling, processing and product storage are becoming higher and higher. Temperature control is not only directly related to the taste, flavor and nutritional value of food, but also an important guarantee for food safety. As an efficient and reliable refrigeration equipment, flake ice machine plays an increasingly important role in the food processing industry. CBFI ice flake maker machine has been widely used in the food processing industry with its unique ice making method and advantages. It can quickly produce a large amount of high-quality flake ice in a short time to meet the demand for ice cubes in different links of the food processing process. These flake ices are dry, non-sticky, easy to store and use, providing an ideal cooling and preservation method for food processing. Whether it is the cooling of raw materials, temperature control during processing, or refrigeration and preservation of finished products, CBFI ice flake making machine can provide effective solutions.

Meat processing

Cooling and preservation: In the process of meat processing, especially after slaughter, flake ice can quickly reduce the temperature of meat, inhibit the growth of microorganisms, and maintain the freshness and taste of meat. For example, in poultry slaughtering and processing, precooling can reduce the carcass temperature, inhibit the growth and reproduction of microorganisms, and weaken the activity of animal enzymes, which is conducive to maintaining moisture and improving the texture of meat.

Process control: In the modern meat processing process, carcass precooling is a necessary process to ensure the quality of meat products. By adding flake ice, the carcass center temperature can be ensured to reach the required low temperature, ensuring the color of the poultry carcass and the taste of the meat. During the processing, the addition of flake ice can accurately control the temperature to prevent meat deterioration or taste loss due to excessive temperature.

Transportation and storage: During the long-distance transportation and storage of meat products, flake ice can provide a stable low-temperature environment to prevent meat deterioration and bacterial growth. By using flake ice produced by a flake ice machine, it can be ensured that the meat remains at a low temperature during transportation and storage, extending the shelf life.

Seafood Processing

Efficient Cooling: CBFI flake ice machine can quickly produce a large number of dry, non-sticky flake ice cubes, which can quickly reduce the temperature of seafood and effectively inhibit the growth of microorganisms, thereby maintaining the freshness and taste of seafood.

Keep Moisture: Seafood is easily dehydrated during processing and storage, resulting in a decrease in taste and quality. Flake ice can keep seafood in an ideal moist state, prevent dehydration and frostbite of aquatic products, and ensure that seafood remains in the best condition during processing, transportation and storage.

Improve Processing Efficiency: After seafood is caught, the use of flake ice machine can quickly cool the seafood, shorten the preparation time before processing, and improve the overall processing efficiency. The ease of use of CBFI flake ice machine also further improves the convenience and efficiency of the processing process.

Reduce Loss: CBFI flake ice machine can quickly produce a large amount of flake ice, quickly reduce the temperature of seafood, prevent bacterial growth, reduce the loss of seafood during processing and storage, and improve resource utilization.

Baked Food

Prevent Over-fermentation: In the production process of baked goods such as bread and biscuits, the dough temperature rises due to the heat generated during the mixing or fermentation process. Too high a temperature can affect the fermentation of the dough and even cause it to over-ferment. At this point, flake ice can be used to quickly lower the temperature of the dough, maintain the activity and gluten strength of the dough, and ensure the quality of the baked goods.

Accurately control the baking temperature: The addition of flake ice can ensure that the baked goods are fermented and baked in a constant low temperature environment, thereby achieving precise control of the baking temperature. This helps to maintain the taste and color of the baked goods and improve the overall quality of the product.

Dairy product processing

Raw material processing: In the production process of dairy products, raw milk needs to go through a series of delicate processing steps, including removing impurities, adjusting ingredients, and raising temperatures to ensure its purity and suitability. In this process, flake ice machines play a vital role. When the temperature of milk rises during heating or processing, flake ice machines can quickly provide a cooling effect to ensure that the temperature of the milk is maintained within a suitable range. Proper cooling can inhibit the growth of bacteria while preventing the loss of nutrients in the milk, thereby ensuring the quality and safety of dairy products.

Processing and manufacturing: The processing and manufacturing process of dairy products involves multiple links, of which the production of yogurt is a typical example. In the production of yogurt, the fermentation of lactic acid bacteria is a key step, which determines the taste, flavor and nutritional value of yogurt. The fermentation of lactic acid bacteria needs to be carried out under certain temperature conditions. Too high or too low temperature will affect the fermentation effect. The flake ice machine provides a stable low-temperature environment, controls the fermentation temperature, and ensures that lactic acid bacteria ferment under optimal conditions. This can not only improve the quality and taste of yogurt, but also shorten the fermentation time and improve production efficiency.

Packaging and shipment: Dairy products need to be packaged and shipped after manufacturing so that they can be transported to the sales location. In this process, it is crucial to keep the dairy products at a low temperature. High temperature can lead to increased microbial activity in dairy products, shorten the shelf life, and even cause food spoilage. The flake ice machine can ensure that dairy products are in a low temperature state during the packaging process and inhibit the growth of microorganisms. At the same time, during transportation, the flake ice machine can continuously provide a cooling effect to ensure that dairy products remain at a low temperature throughout the supply chain. This can not only extend the shelf life of dairy products, but also maintain their freshness and taste, providing consumers with higher quality dairy products.

Conclusion

In summary, the application of flake ice machines in the field of food processing is extensive and in-depth. Flake ice can effectively reduce the temperature of food, inhibit the growth of microorganisms, and maintain the freshness and taste of food. At the same time, flake ice machines also have the advantages of excellent refrigeration effect, energy saving and environmental protection, and intelligent control. With the continuous development of the food industry and the continuous innovation of technology, it is believed that the application of flake ice machines in the field of food processing will become more extensive and in-depth.