Quick Freezer
The blast freezer is not used to store meat, but is used to quickly freeze meat at normal or low temperatures to below -18 °C. With a blast freezer, food can quickly pass through its largest ice crystal formation area, avoiding the formation of large amounts of ice crystals and preventing the destruction of the structure of food cells. Therefore, frozen food meat is more authentic than untreated meat. Generally, the temperature for freezing storage is usually -15° C to -35° C.
  • CBFI high efficiency and energy saving brine freezer
    Introducing the CBFI® Brine Freezer, a revolutionary solution in brine rapid freezing technology. Designed for maximum efficiency and precision, this freezer uses an advanced rapid brine circulation system to quickly freeze a wide variety of products while preserving their quality and texture. Whether you're freezing fruits, vegetables, seafood, or baked goods, the CBFI® Brine  Freezer delivers exceptional performance, ensuring your products stay fresh longer and maintain their peak quality. Enhance your freezing process with the CBFI® Brine Freezer.

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  • CBFI Fluidized Quick Freezer with utilizes a dynamic airflow system
    Introducing the CBFI® Fluidized Quick Freezer, a revolutionary solution in rapid freezing technology. Designed for maximum efficiency and precision, this freezer uses an advanced airflow system to quickly freeze a wide variety of products while preserving their quality and texture. Whether you're freezing fruits, vegetables, seafood, or baked goods, the CBFI® Fluidized Quick Freezer delivers exceptional performance, ensuring your products stay fresh longer and maintain their peak quality. Enhance your freezing process with the CBFI® Fluidized Quick Freezer.

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  • Double Spiral Freezer
    Spiral Quick Freezer is a freezing device with small area, energy saving, high efficiency and large capacity,Widely used in aquatic seafood, hot pot products, meat products, cakes, poultry, ice cream, bread dough fermentation, etc.

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  • tunnel freezer
    The shape of the tunnel quick freezer is a rectangular tunnel. The conveyor belt can be divided into two types: plate belt type and mesh belt type. Cold air circulates in the tunnel, and food is quickly frozen when passing through the tunnel. The device has simple structure, fast freezing speed, can realize continuous production, and is suitable for assembly line processing. The food can be frozen within 60 minutes, and the center temperature can reach below -18°C. Incoming temperature/outgoing temperature: +15°C/-18°C.

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  • tunnel freezer
    The shape of the tunnel quick freezer is a rectangular tunnel. The conveyor belt can be divided into two types: plate belt type and mesh belt type. Cold air circulates in the tunnel, and food is quickly frozen when passing through the tunnel. The device has simple structure, fast freezing speed, can realize continuous production, and is suitable for assembly line processing. The food can be frozen within 60 minutes, and the center temperature can reach below -18°C. Incoming temperature/outgoing temperature: +15°C/-18°C.
  • Spiral Freezer
    Spiral Quick Freezer is a freezing device with small area, energy saving, high efficiency and large capacity,Widely used in aquatic seafood, hot pot products, meat products, cakes, poultry, ice cream, bread dough fermentation, etc.

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