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Various classifications of ice making machine

Various classifications of ice making machine
Aug 26 , 2021

Types of Ice Maker Machines

Ice maker machines can be divided into three main categories: commercial ice makers, household ice makers, and industrial ice makers.

Ice Shapes

The ice-making machines are categorized by ice shape, including cube ice machines, flake ice machines, plate ice machines, tube ice machines, ice block machines, and ball ice machines.

Ice Making Methods

Granular ice is classified according to the ice-making method: spray type, flowing water type, and immersion type.

Cylindrical Ice Production

Cylindrical ice is typically produced using the spraying method, achieving low freezing points below -20°C. This method results in ice cubes with high hardness, low temperatures, and crystal clarity, making them suitable for cooling foreign wines without diluting their taste. However, the efficiency of cylindrical ice production is relatively low, and these machines are usually utilized in bar settings.

Flake Ice Characteristics

The temperature of flake ice ranges from -6°C to -12°C, ideal for cooling in industrial processing and transportation of perishable goods. Flake ice is commonly used for seafood displays in supermarket fresh food sections and has applications in cement plants, chemical plants, meat processing, and marine fisheries.

Refrigeration Methods

Refrigeration methods for ice makers can be categorized as water-cooled or air-cooled systems.

Ice Production Functions

Generally, ice produced by tube ice machines and cube ice machines is intended for edible purposes, while flake ice machines, plate ice machines, and ice block machines serve industrial uses.

Daily Ice Production Specifications

Specifications for ice machines are calculated based on the daily ice production capacity, which can range from 1 to 100 tons depending on the model.

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