Boost Your Business with a 30-Ton Solid Saw-Cut Tube Ice Machine If you’re in the market for a powerful and efficient ice-making solution, a 30-ton solid saw-cut tube ice machine might be exactly what you need. Designed for high-volume production and commercial applications, this type of machine can meet the demands of industries such as seafood processing, beverage production, supermarkets, and l...
As the market for Southeast Asian sea bass expanded, a Thai seafood processing company faced significant challenges in the transportation and storage of their fish products. Ensuring that the fish maintained its quality throughout these processes was critical to their business operations. To address this, CBFI® provided a comprehensive fish storage solution that included a 20-ton per day flake...
Project Overview Located in Thailand's oldest city, situated in a tropical climate region, the client operates in an area where agriculture and tourism thrive. The local populace heavily relies on ice in their diet to meet the demands for cold beverages, chilled foods, and the preservation of fruits and vegetables. With the increasing demand for high-quality ice and the rising hygiene standards, t...
Introduction In the rapidly evolving food industry, maintaining product quality and safety is paramount. One technology that has revolutionized the way we freeze food is Individual Quick Freezing (IQF). This advanced method preserves the natural appearance, texture, and nutrients of food products, meeting the ever-growing consumer demand for high-quality, health-conscious options. What is IQF Tech...
As indispensable and efficient ice-making equipment in modern industrial and commercial fields, flake ice machines play a vital role. It has won the favor of many industries with its unique ice-making method and wide range of applications. According to different cooling methods, flake ice machines are mainly divided into two categories: air-cooled flake ice machines and water-cooled flake i...
In-depth application of flake ice machine in food processing With the continuous development of the food processing industry, the temperature control requirements for raw material handling, processing and product storage are becoming higher and higher. Temperature control is not only directly related to the taste, flavor and nutritional value of food, but also an important guarantee for food safet...