1. Classified by storage items

(1). Cold storage for medicines

Refrigeration under low-temperature refrigeration conditions can make medicines do not deteriorate and become invalid, extend the shelf life of medicines, and meet the technical requirements of the Medical Supervision Bureau. The drug cold storage mainly stores medical drugs. This kind of cold storage also has a name called "medicine cool storage."

(2).Vaccine cold storage

Refrigeration under low-temperature refrigeration conditions will make the vaccine do not degenerate and become invalid, extend the shelf life of the medicine, and meet the technical requirements of the Medical Supervision Bureau.

(3).Aquatic products cold storage

The building is used for meat freezing and cold storage by keeping the temperature in the warehouse low through artificial refrigeration. The design temperature of meat cold storage is generally -18℃. It is used for frozen storage of aquatic fish and seafood, extending the shelf life and taste of seafood, and meeting the technical requirements of the Food Supervision Bureau.

Aunt Qian LCCP Cold Storage

Aunt Qian, specializes in providing fresh ingredients for the family, dealing in fresh meat dishes, fruits and vegetables, roasted meat products, etc., with nearly 2,000 varieties.

Aunt Qian cooperated with our company to build modern food processing and distribution centers of European and American standards in Shenzhen, Dongguan and Guangzhou successively. At present, the total cold storage volume of our cooperative projects is as high as 25,000 m³.

(4). Fruit cold storage

It is used for fruit storage and processing, using low temperature or controlling the content of oxygen, carbon dioxide and other gases in the warehouse. A storage method that inhibits the activity of microorganisms and enzymes and prolongs the long-term shelf life of fruits and vegetables.

There are three types of fruit cold storage: fruit fresh-keeping storage, controlled atmosphere storage and high-temperature storage. The high temperature library is mainly used to store tropical fruits.

(5).Vegetable cold storage

It is used for fruit storage and processing, using low temperature or controlling the content of oxygen, carbon dioxide and other gases in the warehouse. A storage method that inhibits the activity of microorganisms and enzymes and prolongs the long-term shelf life of fruits and vegetables.

(6).Meat cold storage

The building is used for meat freezing and cold storage by keeping the temperature in the warehouse low through artificial refrigeration. The design temperature of meat cold storage room is generally -18℃.

2. Classified by industry application

(1). Research cold storage room

Refers to the cold storage used and stored in the scientific research industry or university laboratories as scientific research and research.

(2). Agricultural cold storage room

Refers to the cold storage used for cold treatment and low-temperature storage after the initial processing of agricultural agricultural products.

Agricultural cold storage mainly involves the storage of products: fruits, vegetables (live and fresh), frozen meat and other agricultural products. According to the temperature, the cold storage to be constructed selects fresh-keeping storage, freezer storage, controlled atmosphere storage, high-temperature storage, etc.

(3). Medical cold room

Refers to the cold storage that is mainly used in the pharmaceutical industry to store pharmaceutical products at low temperatures.

GMP medical cold storage

The Center for Disease Control and Prevention of Zhuhai District purchased 15 sets of medical cold storage in our company at one time. The medical cold room has temperature and humidity control functions, with a temperature of 2~8℃ and a humidity of 35%~70%. The equipment adopts a one-use, one-backup system, and each cold storage is equipped with an emergency power supply to ensure that the cold storage is still operating normally during a power outage.

(4). Logistics cold storage

Logistics cold storage is mainly used in the logistics industry, cold storage for low-temperature storage of food.

The design parameters of the warehouse temperature are: 0℃～+5℃ for fresh-keeping warehouse and -15℃～-18℃ for freezer.

(5). Industrial cold storage

Refers to cold storage used for low-temperature storage of industrial chemical raw materials and industrial electronic products.

The cold storage room used in industry includes: chemical explosion-proof cold storage (chemical enterprise), electronic original low-temperature cold storage (electronic enterprise), etc. Industrial cold storage is a special type of cold storage. The construction standard of this type of cold storage is high, and the explosion-proof mark must be IICT4 explosion-proof grade.

(6). Catering cold storage

Refers to the cold storage used in the catering industry for low-temperature storage of food and beverage materials. The storage items in the catering cold storage are mainly ingredients such as: seafood (live or frozen), fruits and vegetables, meat, poultry eggs, etc. The storage temperature is determined by the physiological characteristics of the ingredients